In Houston
After 3 years, I am back in Houston!! It is quite a sense of déjà vu. From the too-early-to-be-decent drive to the airport, to getting on the Delta shuttle in the middle of the week, the smell of the morning Delta coffee (different from the afternoon Delta coffee smell), the depressing light at the Hobby airport terminal in Houston, the smell of the Wild Catter pizza where I had dinner on Friday nights before my flight back, to the line of taxis waiting to go downtown, there were strong memories from my previous tour of duty here. I got a wild welcome back at the hotel, including upgrades to a suite – almost everyone remembers me. I got to sample the new chef’s creations at a chef’s dinner with the team. Let’s see how long this gig lasts.
